Here are some yummy treats to serve at your football feast:
Game Day Football Sub
Ingredients:
2 (16 oz. each) loaves frozen Italian bread
1/2 cup mayonnaise
3 tablespoons prepared mustard
2 teaspoons prepared horseradish (optional)
8 oz. thinly sliced cheddar cheese
8 oz. thinly sliced Fontina cheese
8 oz. thinly sliced salami
8 oz. thinly sliced turkey
8 oz. thinly sliced ham
Leaf lettuce
Sliced onions
Sliced tomatoes
1/2 cup mayonnaise
3 tablespoons prepared mustard
2 teaspoons prepared horseradish (optional)
8 oz. thinly sliced cheddar cheese
8 oz. thinly sliced Fontina cheese
8 oz. thinly sliced salami
8 oz. thinly sliced turkey
8 oz. thinly sliced ham
Leaf lettuce
Sliced onions
Sliced tomatoes
Preparation:
Thaw frozen bread in refrigerator overnight or at room temperature. On a lightly floured board, knead loaves together; form into ball with one smooth side. Cover and let rest 15 minutes.
Spray Football Pan with vegetable pan spray. Place bread in pan, smooth side down; let raise1-1/2 to 2 hours or until doubled. Preheat oven to 350. Bake 25 to 30 minutes or until browned. Cool 5 minutes; remove from pan and cool completely.
Split; spread with mayonnaise and mustard. Place cheese and meat in overlapping slices on bottom half of bread.
Add lettuce, tomatoes and onions and top half of bread; press lightly and wrap in plastic wrap or foil.
May be refrigerated up to 6 hours before serving.
To serve, slice in 1 to 1-1/2 in. slices.
Spray Football Pan with vegetable pan spray. Place bread in pan, smooth side down; let raise1-1/2 to 2 hours or until doubled. Preheat oven to 350. Bake 25 to 30 minutes or until browned. Cool 5 minutes; remove from pan and cool completely.
Split; spread with mayonnaise and mustard. Place cheese and meat in overlapping slices on bottom half of bread.
Add lettuce, tomatoes and onions and top half of bread; press lightly and wrap in plastic wrap or foil.
May be refrigerated up to 6 hours before serving.
To serve, slice in 1 to 1-1/2 in. slices.
Fast Football Franks
INGREDIENTS:
1 package Lil' Smokies
1 bottle bbq sauce
1 cup water
PREPARATION:
Put all ingredients into crockpot. Cook on high for 3 to 4 hours. Serve warm with toothpicks.
Tacklin' Turkey Joes
INGREDIENTS:
1 pound lean ground turkey
1-1 ½ teaspoons chili powder
⅓ cup Heinz Sweet Relish ®
⅓ cup Heinz Tomato Ketchup ®
12 ounces Heinz Homestyle Zesty Onion Gravy ®
6 sandwich buns
PREPARATION:
In large skillet, brown turkey, drain fat. Stir in chili powder then add gravy, ketchup and relish. Simmer uncovered for 5 minutes. Serve on buns. Makes 6 servings.
No comments:
Post a Comment